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Before you jump to Stuffed Masala baigan(brinjal) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to stuffed masala baigan(brinjal) recipe. You can have stuffed masala baigan(brinjal) using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Masala baigan(brinjal):

1. Use For of Dry ingredients:.
2. Provide 2 tsp of grated coconut.
3. Take 2 of dried red chillies.
4. Get 2 of green cardamoms.
5. Prepare 1 of star anise.
6. Prepare 2-3 spoons of peanuts.
7. Prepare 1/2 tsp of fennel seeds.
8. You need 1/2 tsp of cumin seeds.
9. Use 2 of cloves.
10. Use 7-8 of black pepper seeds.
11. Prepare Other of ingredients:.
12. Prepare 5-6 of small brinjal.
13. You need 3 of tomato.
14. Take 1 of chopped onion.
15. Get 2 tsp of Ginger garlic paste.
16. Take to taste of Salt.
17. Use 1/2 tsp of turmeric powder.
18. Prepare 1/2 of red chilli powder.
19. Use 1/2 tsp of coriander powder.
20. Prepare 1/2 tsp of kasuri methi powder.
21. You need As required of Oil.
22. Take For of stuffing:.
23. Provide 2 of green chiilies.
24. Get Some of chopped coriander leaves.
25. Use 2 tsp of grated coconut.
26. Get As per taste of Salt.
27. Get 1/2 tsp of red chilli powder.
28. Get 1/2 tsp of turmeric powder.
29. Prepare 1/2 tsp of coriander powder.
30. Use 1 tsp of ginger garlic paste.
31. Use as needed of Water.

Steps to make Stuffed Masala baigan(brinjal):

1. First take all the stuffing ingredients in mixture jar and little bit of water, grind it and make a paste..
2. On other hand cut te brinjal in plus sign on upper side and wash it properly with water and suff all the brinjal with the grinded batter..
3. Next take a pan on gas put all dry ingredients in it and dry roast it for 5 min and continue to stir it and let it cool down. When all ingredients cools down put in mixture jar, grind it and add a little bit of water to make a fine paste..
4. Then take a mixture jar, add chopped onion and make a paste. In the same way you will make tge tomato puree also..
5. Next take a cooker on gas add oil let it heat well then add onion paste, ginger-garlic paste and mix it well. When the colour of onion paste will change a bit then add dry ingredients paste and mix it till oil will separate from it..
6. Then add tomato puree, salt as required, red chilli powder, turmeric powder, coriander powder, kasuri methi and mix it then put stuffed brinjal and low the flame and mix it. Then add water as needed and stir it well and high the put lid to the cooker and give 2 whistles to it..
7. After 2 whistles then turn off the flame and let it cool down and finally masala baigan is ready to serve, garnish it with coriander spring..

How to make Small brinjals stuffed with peanuts and other masalas.-Small brinjals stuffed with peanuts and other masalas. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Stuff the ground masala in the slit brinjal as much as possible. In a kadai, add little oil, add mustard seeds,urad dal, curry leaves, slit chillies. Stuffed eggplant or stuffed brinjal is a favorite of many.

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