How to Make Quick Brinjal Stir fry Poriyal - Free Download

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Before you jump to Brinjal Stir fry Poriyal recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. It is quite easy to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to brinjal stir fry poriyal recipe. You can have brinjal stir fry poriyal using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Brinjal Stir fry Poriyal:

1. Use 500 gm of brinjal.
2. Provide 1 of big onion (chopped).
3. Provide 2 string of curry leaves.
4. Use 1 tsp of red chilli powder.
5. Provide 1/2 tsp of turmeric powder.
6. You need 1/2 tsp of urad dal.
7. Take 1 tsp of mustard seeds.
8. Prepare 1 tbsp of chana dal.
9. Take 1/2 tsp of cumin/jeera seeds.
10. You need 2 tbsp of grated coconut.
11. Prepare To taste of salt.
12. Take 3 tbsp of oil.

Instructions to make Brinjal Stir fry Poriyal:

1. Chop brinjal and put in water to avoid discoloration..
2. Heat oil in a kadai, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown..
3. Next add cumin seeds, curry leaves and onion. Saute till golden brown. Add the brinjal..
4. Now add turmeric powder, red chilli powder and salt. Mix well..
5. Cook for 10 minutes on medium heat. Add grated coconut give a quick stir and it done.ready to serve..

South Indian Murungakkai Poriyal - Drumstick Stir Fry. Murungakkai Poriyal Recipe is a simple recipe from South India made by stir frying the drumsticks. I know most of them like to use violet colour brinjal but my family really loves the green brinjal. This green is little crunchy and I like that fact. Violet are very soft but both taste so good.

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