Simple Way to Make Homemade Mango Sago Rabri - Free Download

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Before you jump to Mango Sago Rabri recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you keep going with it, you'll get all of the required foods and activites. Here are some hints to be as healthful as possible.

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There are all kinds of things that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also important. The numbers on the scale aren't the only signal of your lifestyle choices. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to mango sago rabri recipe. You can cook mango sago rabri using 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mango Sago Rabri:

1. Use 1 cup of Overnight soaked sago(Sabudana).
2. Get 2 cups of Milk.
3. Take of Sugar as per taste.
4. Use 1 teaspoon of Cardamom powder.
5. Use 1 cup of Mango puree.

Steps to make Mango Sago Rabri:

1. First take a heavy bottom pan and boil milk. When it boils then simmer for half an hour and keep stirring occasionally. Keep sticking the top layered fats with the sides of pan..
2. Now milk will reduce in two third. Add sago and also scrap sides of the pan. Now keep stirring. Soon sago will become transparent. It means our sago rabri is ready..
3. Now add sugar and cardamom powder too. Switch off the flame..
4. Keep aside sago rabri to cool completely..
5. When it cools completely then add mango puree and stir nicely..
6. Refrigerate mango sago rabri for atleast 4-5 hours..
7. Garnish with cherry and mint or any basil leaves..
8. Enjoy yummy and delicious mango sago rabri..
9. Whenever there is mango in season then do try it. It can be good option during fast too. Moreover in summers especially in humid days it tastes heavenly..

Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Mango Rabri is a delicious Indian recipe served as a Dessert. This rabri tastes heavenly with the combination of milk solids and mango. Summer is the best time to enjoy such delicious mango recipes.

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