Step-by-Step Guide to Make Ultimate Pineapple sago coconut pudding - Free Download

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Before you jump to Pineapple sago coconut pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Start with exchanging the bulbs. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to pineapple sago coconut pudding recipe. You can cook pineapple sago coconut pudding using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pineapple sago coconut pudding:

1. Prepare 1 can of coconut milk.
2. You need 1 can of evaporated milk.
3. Use 1 can of condensed milk.
4. Take 1 can of sliced pineapple.
5. Get Half of can crushed pineapple half cup sago(tropica pearls).
6. Use 2-3 packs of digestive biscuits.
7. You need 1 cup of coconut.

Steps to make Pineapple sago coconut pudding:

1. Soak sago in tap water for 10 minutes.
2. In a pan heat 2 cups sago and bring it to boil stirring constantly now when almost done till white spot left on dem.
3. Now in a pan heat coconut milk on medium flame bring it to boil.
4. Add evaporated milk and condensed milk and sago.
5. Simmer for few minutes.
6. Turn off da flame let it cool for few minutes add some crushed coconut.
7. Blend half of da pineapple in a blender.
8. Add both crushed and blended pineapple to da coconut mix.
9. In a serving dish add crushed digestive biscuits and pour sum pineapple syrup and some chunk.
10. Pour sago batter over it.
11. Decorate with pineapple chunks and cooking chocolate.
12. Enjoy ds delicious and very easy to make chinese dessert.

This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream and sugar, topped with fruit. Go ahead and use this recipe to impress your family and friends. A delicate balance between sweet and savoury, this Sago & Coconut Pudding with Lychees recipe is the perfect end to any meal. How to make no bake eggless Pineapple Sago Pudding / Payasam recipe with step by step pictures. It's known in different names like sago pineapple pudding, sago pineapple payasam, pineapple payasam, chowari (sago) pudding etc; If you like milk based dessert, this is a must try.

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