Easiest Way to Make Any-night-of-the-week Korean Bulgogi - Free Download

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Before you jump to Korean Bulgogi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.

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As you can see, it's not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to korean bulgogi recipe. To make korean bulgogi you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Bulgogi:

1. Get 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
2. Take of Marinade.
3. You need 4 Tbsp of Light Soy Sauce.
4. Provide 1-2 Tbsp of Light Brown Sugar.
5. Use 2 Tbsp of Rice Wine or Mirin.
6. Provide 2 Tbsp of Garlic Minced.
7. Get 1-2 Tbsp of Sesame Oil.
8. Get 1 Tbsp of Raw Honey.
9. Get 2 Tbsp of Pear Puree.
10. Prepare 2 Tbsp of Green Onion Chopped.
11. Provide 1 Tbsp of Gochujang (Adds Heat, Optional).
12. You need 1-2 Tbsp of Veg Oil of Choice (For Frying).
13. Provide 2 tsp of Sesame Seeds Toasted.
14. You need 1 Tsp of Ginger Grated (Optional).
15. Prepare 1 tsp of Black Pepper.

Steps to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
4. Serve over Rice, Noodles, Veggies, or in Wraps..
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!.

Pork Bulgogi is full of flavors, definitely loved by many many people, not only. Bulgogi is a marinated meat dish made with thin slices of beef. However, the sweet and savory Welcome to Korean Bapsang! Hope you find many more recipes you like from. The recipe I got from a Korean friend doesn't include the wine, pear juice, sugar or mushrooms.

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