Simple Way to Prepare Any-night-of-the-week Bramley Apple And Mincemeat Pie - Free Download

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We hope you got insight from reading it, now let's go back to bramley apple and mincemeat pie recipe. You can have bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Bramley Apple And Mincemeat Pie:

1. You need 2 of bramley apples, peeled and diced.
2. Prepare 3 tbsp of light brown sugar.
3. Get of Grated zest of half a lemon.
4. Use of Juice of half a lemon.
5. Provide 150 g of butter, softened.
6. You need 150 g of granulated sugar.
7. You need 3 of eggs.
8. Use 1 tbsp of vanilla extract.
9. Prepare 6 tbsp of spiced brandy mincemeat.
10. Prepare 150 g of plain flour, sifted.
11. Prepare 1 1/2 tsp of baking powder.
12. You need 1/4 tsp of salt.
13. Get 1 tbsp of milk.
14. You need of Icing sugar, to dust.

Steps to make Bramley Apple And Mincemeat Pie:

1. Preheat oven to 170c..
2. Rub butter to the bottom and sides of an ovenproof dish..
3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish..
4. In another bowl whisk the caster sugar and butter until creamy and fluffy..
5. Mix the eggs in one at a time..
6. Stir in the mincemeat and vanilla..
7. In another bowl, whisk together the baking powder, flour and salt..
8. Then add the flour to the creamy mixture and stir together until just combined..
9. Lastly add in the milk..
10. Pour the batter over the apples and transfer to the preheated oven..
11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through..
12. Lastly dust with the icing sugar..
13. Serve with custard or cream. Can be eaten hot or cooled..

The next time I increased the apples and used the remaining mincemeat. Mince pies with homemade mincemeat and pastry. Add a grating of orange zest to your pastry for a unique flavour. Transfer to a wire rack to cool and then turn the mince pies out and serve. Any leftover mincemeat should be spooned into sterilised jars and sealed.

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