Steps to Prepare Any-night-of-the-week Apple Crisp in Slow Cooker - Free Download

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Before you jump to Apple Crisp in Slow Cooker recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are very mindful that eating healthy meals can help us feel better inside our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you are looking for a fast snack, you can't go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to apple crisp in slow cooker recipe. To cook apple crisp in slow cooker you only need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Apple Crisp in Slow Cooker:

1. Provide 5 of Tart apples, peeled and chopped.
2. Get 1 tsp of Cinnamon.
3. Take 3 tbsp of Sugar. Preferably brown, but white will do.
4. You need of Topping.
5. Take 1 cup of Oats. (Not instant).
6. Get 1 1/2 cup of Flour.
7. Take 1 cup of Brown sugar.
8. Take 1/4 cup of White sugar.
9. You need 1 1/2 cup of Chopped pecan nuts.
10. Take 1/2 cup of Melted butter.
11. Prepare 2 tsp of Cinnamon.

Steps to make Apple Crisp in Slow Cooker:

1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too.
2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard.

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