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Before you jump to Pantry Day Chicken Rice Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we're always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. You don't like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to pantry day chicken rice soup recipe. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pantry Day Chicken Rice Soup:
- Use 2 tsp of unsalted butter.
- Prepare 1/2 small of onion - chopped.
- Prepare 1 pinch of dried thyme.
- Use 1 pinch of celery seed.
- You need 2 cup of leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol).
- Prepare 3/4 cup of frozen mixed veggies.
- Get 1 can of golden mushroom soup.
- Use 2 1/2 cup of low sodium chicken broth.
- Prepare 1 cup of water.
- Provide 1/4 tsp of poultry seasoning (optional, I liked the extra flavor it added).
- Use 1/3 cup of uncooked long grain rice (not instant).
- Prepare 1 of salt and pepper to taste.
Instructions to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly..
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired..
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary..
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese.
Sign up for the Recipe of the Day Newsletter Privacy Policy. · Copycat Panera Chicken and Wild Rice Soup Recipe - The best soup ever! This is the most comforting soup: chicken pot pie served in a bowl! It's rich, creamy and full of flavor. It's the perfect soup for fall, for rainy days, cold weather, for. The Jasmine Rice was the perfect addition to our creamy chicken and rice soup.
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